Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. So much flavor packed into a tiny little package. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant.
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Make ready 3 Garlic Cloves
- Get 1 tbls Butter
- Prepare 6 sprigs Asparagus
- Get 1 tbls sundries tomatoes in oil crushed
- Get 1 tsp Balsamic Vinegar
- Make ready 1 pinch Basil
- Get 1 pinch black Pepper
- Make ready 3 large mushrooms sliced
Start by searing the garlic, asparagus and sun dried tomatoes in a dry non-stick skillet. This amazing Asparagus and Sun Dried Tomato Frittata recipe oaded Although I did use homemade sundried tomatoes when I made mine. Add the remaining asparagus, tomatoes, olives and two-thirds of the cheese to the batter. Pour into the tin, then put the reserved asparagus and olives on top.
Steps to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
We opted to grill the asparagus with a little olive oil & garlic granules. We used a cherry-bourbon balsamic, added some crushed red pepper flakes in the tomato prep process, and also added fresh curly parsley when. I set this next to the baking sheet when I was roasting the. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.
So that’s going to wrap this up for this exceptional food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
