Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite. This crunchy snack is perfect to go along with your cup of Masala Chai.
Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Prepare 250 g gram flour
- Get 1/4 teaspoon baking soda
- Make ready 1 TSP chili or parprika
- Get 1 TSP tumeric
- Prepare 1 TSP salt
- Make ready 7 tbs oil
- Take 1 cup water
- Make ready 8 guavas
- Prepare 10 blackberries
Sweet and slightly sour, it's a good alternative to citrus and works well as a garnish. Stock up on bulk canned fruit - great for meal services, cafeterias, & more. Bulk Canned Fruit Keeps Your Business Well-Supplied with Nutritious and Sweet Ingredients.
Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Put the flour in a bowl add salt n tumeric n chili
- Add 3 tablespoon of oil to water and warm
- Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
- Add it to the flour immediately
- Gradually add the water as you knead into a dough
- Pinch a small ball of dough roll it in a floured surface into a snake
- Curve into a snail
- Fry in hot oil till golden yellow on both sides
- Remove from oil wait to cool and garnish with fruit of choice
So that is going to wrap it up for this exceptional food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
