Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Get 1 cup mild salsa
  2. Prepare 1 (15 ounce) can black beans, rinsed and drained
  3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Prepare 1 (14.5 ounce) can petite diced tomatoes
  6. Prepare 3 tablespoons homemade taco seasoning (or store-bought)
  7. Take 2 cups low sodium chicken broth
  8. Prepare 1 pound boneless skinless chicken breasts
  9. Make ready Optional toppings:
  10. Get cilantro
  11. Get sour cream
  12. Get grated cheese
  13. Get avocado
  14. Make ready green onion
  15. Make ready tortilla chips

And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

For toppings, I added pico de. All Reviews for Slow-Cooker Chicken Taco Soup. Slow-Cooker Chicken Taco Soup. this link is to an external site that may or may not meet accessibility guidelines. Stir in broth, chicken and taco seasoning. We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner.

So that’s going to wrap it up with this special food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!