Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sake-steamed manila clams with butter soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts.
Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Prepare 1 pack Cleaned manila clams
- Prepare 1 Broccoli
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Butter
- Get 1 tsp Soy sauce
Sake-Steamed Clams With Soy Butter Recipe. Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic).
Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open.
So that’s going to wrap this up for this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
