Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese stir-fried shrimp, squid, and broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello everybody welcome to my channel cooking with Davann, today I will show you : How to Stir fry Chinese broccoli with shrimp and squid Khmer Food recipe. Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. This Chinese Shrimp and Broccoli stir fry is as easy as can be.and good!
Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make ready 8 Shrimp (Black Tiger)
- Get 1 Frozen Squid
- Prepare 1 Broccoli
- Get 1 to 2 tablespoons Sake
- Make ready 1 tbsp Katakuriko
- Get 1 pinch △Salt
- Take 1/2 an egg's worth △Egg white
- Take 1 heaping tablespoon △Katakuriko
- Get 120 ml ☆Water
- Take 2/3 tsp each ☆Chicken soup stock, soy sauce
- Make ready 1 tbsp ☆Sake
- Prepare 1 1/2 tsp ☆Sugar
- Get 1 pinch ☆Salt
- Make ready 1 heaping tablespoon Sesame oil (for stir frying)
- Prepare 2 tsp Sesame oil (for finishing)
- Make ready 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. The trick with making any Chinese food and it's guaranteed success is to prepare everything beforehand.
Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
So let's get straight to the recipe and see how we make this delicious Sesame Chicken, Shrimp and Broccoli Stir Fry. Easy Shrimp and Vegetable Stir Fry. Stir in remaining ingredients except rice. Chinese broccoli has a slight bitter flavor reminiscent of broccoli rabe, which is a good substitute (as is broccolini). Look for it in Asian markets, at farmers' markets and some well-stocked supermarkets; opt for bunches with tight flower.
So that’s going to wrap it up for this special food chinese stir-fried shrimp, squid, and broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
