Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mo's banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mo's Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mo's Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mo's banana bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mo's Banana Bread:
- Prepare 100 g Brown Sugar No brown sugar? Use white sugar
- Take 225 g All Purpose Flour
- Take 1/2 Cup Oil
- Prepare 11/2 Tspn Baking Powder
- Prepare 2 Large Eggs
- Get 300 g Mashed Bananas
- Get 1 Apple (Chopped)
- Get 1 Tspn Cinnamon
- Get 1/2 Tspn Salt
- Prepare 1/2 Cup Groundnut, Walnut or Almond (Chopped)
- Take 1/4 Cup Raisins
- Get 1 Tspn Vanilla Extract
In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Here is how you cook that.
Instructions to make Mo's Banana Bread:
- In a separate bowl, mix all your dry ingredients
- In another bowl, add your mashed bananas, oil, egg, chopped apples, flavour, raisins
- Using a spatula, gently fold in your wet ingredients into the dry mixture
- Make sure you oven is pre heated to 180 degrees C
- Butter your loaf pan and line with parchment paper
- Pour in your batter and sprinkle your chopped nuts on top
- Bake for about 60 Minutes or until a toothpick or small kitchen knife inserted in the middle comes out clean
Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Every single banana bread or banana-like muffin on this site has been based off of one recipe: my Mom's. It's one of those recipes I've eaten my whole life. This banana bread is moist and delicious with loads of banana flavor!
So that’s going to wrap it up for this exceptional food mo's banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
