Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Banana Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Banana Bread is something which I’ve loved my whole life.
This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat banana bread using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Banana Bread:
- Get 3 ripe bananas
- Make ready 2 sticks cinnamon
- Take 1 tbsp flax seeds
- Make ready 1/4 cup water
- Make ready 1/3 cup jaggery
- Take 1/4 cup oil
- Make ready 1 tsp vanilla
- Get 1 1/2 cup whole wheat flour
- Take 3 tbsp rolled oats
- Get 1/8 tsp salt
- Take 1 tsp baking powder
- Prepare 1/8 tsp baking soda
- Take 1/4 cup raisins
- Prepare 1-2 tsp water (optional)
- Take 1 tsp flax seeds, to garnish
- Prepare 1/2 tsp rolled oats, garnish
- Take 1 tsp cashew nuts
I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.
Instructions to make Whole Wheat Banana Bread:
- Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg.
- Mash banana in a bowl using fork and make a smooth batter.
- Grind jaggery to fine powder and add it to mashed bananas.
- Next add virgin coconut oil and mix well.
- Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk.
- Now sieve in the whole wheat flour to wet ingredients.
- Next we need to add oats, baking powder, baking soda, salt. Do not mix yet.
- Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking.
- Once raisins are coated in the flour, fold dry ingredients into wet ingredients.
- Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula.
- Lastly sprinkle some chopped cashews, flaxseeds and oats.
- Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing.
I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.
So that is going to wrap this up for this exceptional food whole wheat banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
