Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken and vegetable family pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy chicken pie is a family favourite and this one is easy as… well, pie (RECIPE BELOW)! Make a simple filling with carbonara sauce, shredded roast. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss!
Creamy chicken and vegetable family pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy chicken and vegetable family pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and vegetable family pie:
- Prepare 650 g shortcrust pastry dough
- Prepare 100 g diced bacon
- Prepare 4 chicken thighs with bones
- Take 1/4 tsp fresh ginger paste
- Get 1/2 tsp black pepper
- Prepare 1 tsp salt
- Take 2 tbs corn flour
- Get 1/2 tsp smoked paprika powder
- Get 2 tbs cooking oil
- Get 2 tbs butter
- Get 1 large red onion diced
- Make ready 1 leek diced
- Make ready 1 tbs tomato paste
- Take 3 medium size carrots diced
- Get 1 cup chicken stock
- Get 1 cup milk cream
- Make ready 2 cups mushrooms sliced
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Steps to make Creamy chicken and vegetable family pie:
- Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove.
- Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces
- In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion.
- Add leek and carrots cook 5 min.
- Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken.
- Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.
All Reviews for Creamy Chicken and Vegetable Pot Pie. Creamy Vegetable Pie On dine chez Nanou. Low Carb Chicken and Vegetable Pie Julia McPhee. Vegetable Pie (aka Vegetable Tian) Family Fresh Meals. I double it because I have hungry teenagers!
So that is going to wrap it up with this exceptional food creamy chicken and vegetable family pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
