Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place meatballs in chafing dish and cover. Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs.
Sheik's Sweet N' Sour Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sheik's Sweet N' Sour Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Take Vegetables
- Make ready 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Take 2 cups broccoli, deflowered
- Prepare Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Make ready 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Make ready 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Take 1 egg
- Make ready Meatball Sauté
- Make ready 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Take Sweet N' Sour Sauce
- Make ready 1 cup ketchup
- Get 3/4 cup cold water
- Get 1/3 cup vinegar
- Take 1/2 cup brown sugar
- Prepare 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Get 1/2 tsp. chilli powder
These meatballs are so good you'll want them everyday Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Enjoy this fantastic meal with your family tonight! The sweet and sour brown sauce includes tart cherry preserves as well as beef broth. It's draped over the top of the meatballs and a bed of garlic mashed potatoes, making this a pretty perfect plate.
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Swedish meatballs are actually not a Swedish recipe. Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. Sweet and Sour Meatballs (or Cocktail Sausages). Combine jelly and chili sauce in a crock pot an stir until smooth.
So that’s going to wrap this up for this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
