Walnut banana bread with palm jaggery
Walnut banana bread with palm jaggery

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, walnut banana bread with palm jaggery. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Walnut banana bread with palm jaggery is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Walnut banana bread with palm jaggery is something that I’ve loved my entire life. They’re fine and they look wonderful.

Banana bread is a great way to use overripe bananas. Mash the bananas in a bowl. Add the powered jaggery to the mashed banana and mix well.

To get started with this recipe, we must prepare a few components. You can cook walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Walnut banana bread with palm jaggery:
  1. Get 1 1/2 cup wheat flour
  2. Take 1/4 cup butter or oil
  3. Make ready 1/4 cup walnut (optional)
  4. Get 1 egg
  5. Make ready 1/2 cup thick curd
  6. Make ready 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Get 3/4 cup palm jaggery
  9. Take 1 tsp cinnamon powder
  10. Make ready 1 tbsp brown sugar
  11. Prepare 2 tbsp milk
  12. Prepare 3 ripened Banana

Banana bread with walnuts - perfect breakfast and dessert recipe! This is simply the best recipe I've found so far for the most moist, perfectly sweetened, and I've been eating this walnut banana bread for both breakfast and dessert for the past week and just love it! Try this delicious banana bread with. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts.

Instructions to make Walnut banana bread with palm jaggery:
  1. Take a bowl, add egg or curd and beat well untill fluffy.
  2. Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
  3. Grind the ripened banana and add to the bowl and beat well.
  4. Sift wheat flour, baking powder, baking soda for 2 times.
  5. Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
  6. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
  7. Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
  8. Insert a wooden pick and check if it's baked.
  9. Cool down completely and serve for hi tea.

Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. This Banana Walnut Bread is an easy, moist & flavourful bread that can be made quickly. I am always happy to bake banana based recipes as it uses up a couple of over ripe bananas which is usually available at home. Honestly this tasted much much better than the store bought ones.

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