Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked beef and chicken empanatas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Beef and Chicken Empanatas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Beef and Chicken Empanatas is something that I’ve loved my entire life.
Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Make ready 1 lb Ground beef
- Make ready 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Make ready 2 tsp chili powder
- Get 2 tsp ground cumin
- Prepare 2 envelope sazon (goya)
- Make ready salt and pepper
- Prepare 1 can tomato paste
- Prepare 1 1/2 can diced tomato with green chilis
- Take 1 packages monterey jack
- Take 1 packages mild chedder
- Prepare 4 box pillsbury pie crust
- Prepare 2 eggs
- Prepare 1/8 can refried beans
- Get 1 medium onion, chopped
- Get all-purpose flour
- Take olive oil
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Chicken and beef empanadas are as delicious as they are easy to make. They're a part of cultural and culinary traditions all over the world.
Instructions to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
Their origin, however, is not clear and there are many versions. In many places, there are homemade recipes for beef and chicken empanadas. Beef or chicken broth, as necessary, or use water. ½ cup chopped scallions, white and green parts. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.
So that is going to wrap it up for this special food baked beef and chicken empanatas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
