Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer and egg biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch and learn how to make Paneer Egg Biryani Recipe. It is very easy method in and can prepare in very short period with household available ingredients. Those who miss out on chicken biryani or mutton biryani will surely love this recipe.
Paneer and Egg Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paneer and Egg Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer and egg biryani using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and Egg Biryani:
- Take For the Paneer and Egg Sabzi
- Take 6 boiled eggs
- Prepare 6 eggs
- Prepare 1 cup ( leftover paneer masala sabji (optional you can make also or skip also)
- Prepare 1 cup chopped onions
- Prepare 4 tbsp oil
- Prepare 1 tsp ginger-garlic paste
- Prepare 2 tbsp Biryani masala
- Take 1 tsp green chilli paste
- Prepare 1 tbsp red chilli powder
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Take to taste Salt
- Prepare 2 tsp besan
- Get For Rice
- Get 2 cup long grain rice (preferably Basmati)
- Take 1 tsp oil
- Prepare 1 bay leaf
- Prepare 1 petal of star anise
- Prepare 1 inch cinnamon
- Get 1 tsp cumin seeds (jeera)
- Get Pinch salt
- Make ready 4-5 black pepper
- Prepare 4-5 cloves
- Prepare For optional garnish
- Get Pinch saffron soaked in 2 tbsp warm milk
- Make ready As needed Golden fried onions
- Make ready As needed Chopped mint leaves
This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos.
Steps to make Paneer and Egg Biryani:
- Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.
- Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.
- Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.
- Add water, cover and cook.
- Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min
- Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.
- Beat 6 eggs and mix well and cook for 5 min.
- While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.
- When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.
- Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.
- Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. - Now place the fried eggs on top of the rice.
- Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves.
- Serve Hot with a side of Raita (yogurt-vegetable mixture)
Every region has their own version of making paneer biryani where different spices and ingredients are used. This is hyderabadi paneer biryani recipe which you. And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing.
So that’s going to wrap this up with this exceptional food paneer and egg biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
