Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, singapore noodles (diet version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Singapore Noodles (diet version) is something that I’ve loved my entire life.

Singapore noodles are a type of noodle dish found in Chinese restaurants. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are.

To get started with this particular recipe, we have to first prepare a few components. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):
  1. Prepare 75 g egg noodles dry / 2½ oz .
  2. Get 2 eggs large hens
  3. Take 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Get 50 g red pepper / 2 oz .
  5. Prepare 75 g pepper yellow / 2½ oz .
  6. Prepare 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Get 50 g carrot (matchstick size batons) / 2 oz .
  8. Get 125 g mushroom (sliced fresh) / 4½ oz .
  9. Get 75 g red onion (sliced) / 2½ oz .
  10. Make ready 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Make ready 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Prepare ½ tablespoon fish sauce
  13. Make ready ½ tablespoon soy sauce and extra as an accompaniment
  14. Prepare 2 teaspoons garlic powder
  15. Take ½ teaspoon ginger dried
  16. Get 1 teaspoons curry powder medium *
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Rice noodles or rice vermicelli are used to make Singapore noodles. Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. Tender breaded scampi works well with the tangy flavours, made with mild curry paste, fresh coriander and lime. Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best.

Steps to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

They are a popular Chinese This Singapore Noodles recipe is easy to make at home with just a few helpful tips and tricks. In the sections below I've detailed how to choose the. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right.

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