Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, galouti kebab with rajma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Galouti kebab with Rajma is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Galouti kebab with Rajma is something that I’ve loved my whole life.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. finally, enjoy galouti kebab or rajma kebab with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.
To get started with this recipe, we must prepare a few components. You can have galouti kebab with rajma using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Galouti kebab with Rajma:
- Get 1 bowl Kidney beans(Rajma)leftover
- Prepare 1 cup Roasted gram flour
- Take 2 tbsp Onion paste
- Make ready 2 tsp Cashew paste
- Get to taste Salt
- Take 1/2 tsp Cayenne pepper(red chilli)powder
- Get 2-3 Clove
- Take 1 Cardamom big
- Make ready 3-4 Cardamom green
- Take 1 bay leaf
- Prepare 1 stick cinnamon
- Prepare 1 tsp Fennel seeds
- Get 1/4 tsp Black pepper
- Take 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Cumin seeds
- Take 7-8 strands Saffron
- Take Rose petals fresh a few
- Prepare leaves Coriander a few
- Prepare leaves Mint a few
- Take 1 drop Rose essence
- Take For dip (topping) -
- Prepare 1 bowl Hung curd
- Get 1 piece Onion
- Prepare 1 piece Tomato
- Prepare Olive Oil as required
Find the complete instructions on Bawarchi. How to Make Rajma Galouti Kebab. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Cool and mash rajma to a smooth paste. (In case rajma paste is not firm, then cook paste further with addition of ghee till firm.) Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious recipe of Galouti Kebab ingredients and cooking method) Ingredients of Galouti Kebab Recipe
Instructions to make Galouti kebab with Rajma:
- First of all strain the gravy from rajma with the help of a strainer
- Roast all the spices on tawa and grind
- Mash rajma and put all the ingredients,spices,herbs & roasted gram flour
- Make flat roundles(tikki) of the mixture by taking a drop of oil on yo'r palm
- Shallow fry the tikkies on a flat surface pan or tawa
- Make a salad with hung curd, chopped onion, tomato and by adding little bit of salt & red chilli powder
- Arrange the shallow fried tikkies on a plate, top up with hung curd salad
- For extra freshness garnish with a mint leaf on the top
- Yo'r glouti kabab with rajma (left over) is ready
- Serve hot immediately
Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. This rajma kebabs is the newest addition in the recipes I prepare from rajma. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh).
So that’s going to wrap this up with this special food galouti kebab with rajma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
