Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I’ve loved my entire life.
Cook the Salted Fish until golden brown. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Make ready 250 g Chinese Broccoli (Kailan, cut into bite size)
- Get 1 pc Salted Fish
- Take 20 g Shallots (minced)
- Make ready 20 g Ginger (minced)
- Prepare 20 g Garlic (minced)
- Prepare 2 Tbsp Cooking Oil
- Make ready 1/4 cup Water
It is commonly labelled as "Hong Kong kailan" (we also have "chye sim. Kailan ikan masin is a favorite vegetable dish using salted fish. Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film.
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
This Evergreen Vegetable is available everywhere, all the time and taste wonderful in my opinion. You will see them Stir-Fry with salted Fish or fried with thick noodle or in Spicy Salad with Shrimps. Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film when you try to wash it. I find that soaking the leaves with Vegesafe (a solution for cleaning fruits and vegetables) sold by Tupperware Brands helps solve.
So that’s going to wrap it up with this special food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
