Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Are you looking for an easy Broccoli Manchurian recipe, then watch this video. Limetrails shows you a step by step method of making a delicious and healthy. Broccoli Manchurian Dry Recipe: A simple Indo Chinese side dish made with the healthy broccoli that is appetizing to both broccoli lovers and to those who do not like broccoli.
Broccoli Manchurian is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Broccoli Manchurian is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have broccoli manchurian using 17 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Broccoli Manchurian:
- Take 400 grams broccoli florets
- Get 1/2 cup all purpose flour
- Prepare 3 tablespoon cornflour+2 tablespoon for gravy
- Make ready to taste Salt
- Get 1/2 cup water
- Prepare 1/2 tablespoon crushed black pepper
- Get 1 tablespoon soya sauce
- Prepare 1 teaspoon vinegar
- Make ready 2 tablespoon tomato ketchup
- Make ready 1 tablespoon chilli sauce
- Get 1 tablespoon ginger garlic paste
- Prepare 4 garlic pearls finely chopped
- Prepare 1 small capsicum chopped
- Take 1 onion chopped roughly
- Prepare For frying Oil
- Take 1-2 large green chillies slit
- Make ready 20 grams chopped spring onion greens
Learn how to make/prepare Cauliflower Manchurian by following this easy recipe.. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!
Instructions to make Broccoli Manchurian:
- In a bowl combine flour, corn flour, ginger garlic paste, salt as needed and enough water to make a thick batter
- Whisk well to weed out lumps
- Heat oil for deep frying
- Drop in hand full of broccoli florets into the batter and coat them well with it
- Once the oil is hot enough drop them carefully into the oil and deep fry in Low heat until crisp
- Rest the fried florets on an absorbent paper for sometime
- Repeat the same steps till you finish frying all the broccoli florets
- For the gravy, leave 2 tablespoon oil in the wok and separate the rest
- Add the garlic and sauté until aromat using Low heat (do not brown them)
- Add the chillies,onions and capsicum and sauté for 2-3 minutes
- Add the sauces one by one and the vinegar
- Mix well and add 1/2 cup of water
- Let simmer for a minute
- Meanwhile make a slurry combining 2 tablespoon cornflour and required amount of water
- Once done, add the slurry into the wok and stir continuously till the gravy thickens
- Add salt to taste and mix well
- Add the fried broccoli now and coat well with the gravy
- Cook covered for 2 minutes for the broccoli to absorb the flavours
- Take off heat then and transfer to a serving bowl
- Garnish with chopped spring onion greens
- Enjoy with fried rice or noodles
- My tip: if you would like this recipe as an appetiser, add in less water while making the gravy
Today I am cooking at home and making creamy broccoli cheese rice casserole. I will also be making a chicken mushroom cream sauce from scratch. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. In Manchurian Club, we respect these sentiments and completely avoid beef in the menu. Veg Manchurian is a widely popular Indo-Chinese dish across India.
So that’s going to wrap this up for this special food broccoli manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
