Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mustard and chicken dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight. I love chicken fingers, but can never find a good honey mustard sauce in the grocery store - they all taste terrible.
My Mustard and Chicken dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Mustard and Chicken dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard and Chicken dip:
- Make ready 1 tsp Dijon mustard
- Get 1 level tsp Wholegrain mustard
- Make ready 3 thick slices chicken left over roast chicken chopped or sliced
- Prepare 2 small slices of shallot chopped
- Prepare 1 pinch fresh parsley for the Top
- Make ready 3 thick slices chicken left over roast chicken chopped or sliced
- Get 2 small slices of shallot chopped
- Prepare 1 tbls Sour cream
- Get 1 pinch fresh parsley for the Top
These easy chicken tenders are perfect for an easy weeknight dinner. Serve this super-easy tangy honey-mustard dipping sauce with various kinds of chicken for a quick and easy appetizer. Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley.
Instructions to make My Mustard and Chicken dip:
- Add the two mustards together
- Chop the shallot into tiny pieces to
- Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
- Add the chicken bits to the mix
- Add the Sour cream.and mix.
- Done enjoy hot or cold
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust. Figures my first theme is Fried Chicken, something I don't do too often because one - it is cooking and two - frying is a pain. I hate cleaning up the oil, which is probably good because that means I rarely deep fry. For the event, I fried some CopyCat Chick-Fil-A Nuggets with Honey Mustard Dipping.
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