Whole Wheat Banana Bread
Whole Wheat Banana Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

Whole Wheat Banana Bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Banana Bread:
  1. Prepare 2 Bananas
  2. Prepare 2 cups Wheat flour
  3. Make ready 1 cup Powdered sugar
  4. Get 1/4 cup Refined Oil
  5. Take 1/4 cup Milk
  6. Take 1/2 tsp Cinnamon powder
  7. Take 1 tsp Vanilla Essence
  8. Prepare 1 tsp Baking powder
  9. Make ready 1/4 tsp Baking soda
  10. Prepare as required Dry fruits

I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Instructions to make Whole Wheat Banana Bread:
  1. Mix all dry ingredients and keep aside.
  2. In a separate bowl, mash two ripe bananas and add the rest of the wet ingredients and whisk well.
  3. Once the wet ingredients are combined well, add the dry ingredients to it and whisk again.
  4. Add more milk if required and make a ribbon consistency batter.
  5. Lastly, add some chopped dry fruits to the batter and transfer it to a baking tray.
  6. Preheat Kadai for 10 minutes and immediately place the baking tray inside the Kadai and bake for 45 minutes on low flame.
  7. Switch off the flame after 45 mins and let the tray cool completely.
  8. Remove and cut into pieces once the cake has completely cooled.
  9. Enjoy it with your evening tea.

I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

So that’s going to wrap this up for this exceptional food whole wheat banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!