Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve with rice, topped with scallions. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is.
Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Prepare 1 pd small red beans
- Prepare 1 pd large red kidney beans
- Prepare 2 pds pulled pork or smoked sausage of your choice
- Make ready 5 slices bacon
- Get 1 large onion
- Make ready 1 bell pepper
- Prepare 2 celery stalks
- Prepare 6 cloves garlic
- Make ready 2 tbsp fresh ginger
- Make ready 1 jalapeno
- Make ready 1 can diced tomatoes
- Take 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Get 3 bay leaf
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/4 cup ketchup
- Prepare 1/4 cup mustard
- Take 2 tbsp chicken bullion base
- Make ready 1/4 c brown sugar (optional)
In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Add vegetables, sausage, creole seasoning and water to the beans. When ready to serve, cook rice Place desired amount of red beans in the bowl, top with rice and serve. Enter: red beans and rice, which is known for cooking low and slow.
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
You could totally make this low and slow on the stovetop, but the slow cooker is my cooking method of choice here. This Slow-Cooker Pulled Pork Is A Total Crowd-Pleaser. by Delish US. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker.
So that’s going to wrap it up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
