海鮮蒜蓉 (Seafood Garlic Paste)
海鮮蒜蓉 (Seafood Garlic Paste)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 海鮮蒜蓉 (seafood garlic paste). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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海鮮蒜蓉 (Seafood Garlic Paste) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. 海鮮蒜蓉 (Seafood Garlic Paste) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 海鮮蒜蓉 (seafood garlic paste) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 海鮮蒜蓉 (Seafood Garlic Paste):
  1. Get 1 tbsp Minced Garlic
  2. Get 1 tbsp Oil
  3. Prepare For flavoring:
  4. Prepare to taste Oyster Sauce
  5. Take to taste Fish Sauce
  6. Prepare to taste Sugar

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Instructions to make 海鮮蒜蓉 (Seafood Garlic Paste):
  1. On low flame, heat up the oil and add garlic. Cook slowly until it browns.
  2. Add the flavorings to your taste.

Seasonal Vegetables Cooking Method Recommendation: Stir-fried with Garlic, Stir-fried, in Supreme Broth. Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd. Braised with Spring Onion, Ginger and Bean Curd Skin 豆根姜葱焖. Deep-fried with Superior Soya Sauce 油浸. Homestyle, Dry-Braised, Hong Sue, Pickled Chili Pepper (家常,乾燒,紅燒,剁椒 ).

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