Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wild rice chicken bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wild Rice Chicken Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wild Rice Chicken Bake is something which I have loved my whole life. They are nice and they look wonderful.
Drippings from the chicken blend with the rice and seasonings to make a delicious sauce. Be patient and curl up with a good book while you wait. You will also need a gallon-sized bag, a.
To begin with this recipe, we must prepare a few components. You can have wild rice chicken bake using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wild Rice Chicken Bake:
- Get 4 skinless boneless chicken breasts
- Take 1 package long grain and wild rice mix
- Make ready 1 envelope onion soup mix
- Make ready 2 1/3 cups water
- Make ready 1 tablespoon butter
Be the first to review this recipe. Prepare your wild rice mix fresh and set aside (if you like, you can be cooking this while you brown the chicken). Love baking for friends, family and neighbors. But, man (and woman) cannot live by treats (or bread) alone.
Instructions to make Wild Rice Chicken Bake:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken.
- Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
So let's talk a great main dish dinner recipe today to kick off the New Year: Easy Chicken Thigh & Wild Rice Bake. This hearty casserole recipe has it all - chicken, mushrooms, wild rice and Progresso® broth baked into a delicious dinner. Stir in chicken and cooked rice. Add the rice and chicken to the pot and stir to combine. Season the mixture with salt and pepper, to taste, then transfer it to the prepared casserole dish.
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