Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese broccoli with oyster sauce and fried garlic. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Broccoli With Oyster Sauce and Fried Garlic is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Broccoli With Oyster Sauce and Fried Garlic is something which I have loved my entire life.
Tender poached Chinese broccoli stems served with oyster sauce and fried garlic. Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.
To get started with this recipe, we must first prepare a few components. You can have chinese broccoli with oyster sauce and fried garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Broccoli With Oyster Sauce and Fried Garlic:
- Prepare Ingredients
- Make ready 1 garlic whole head of , peeled
- Get Kosher salt
- Take 1/4 cup peanut canola oil vegetable , , or
- Prepare 1 teaspoon sesame oil
- Prepare 1 tablespoon oyster sauce
- Make ready 10 ounces Chinese broccoli
Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Add oil in already heated wok and fry the garlic until slightly seared. Place Chinese broccoli back, add cooking wine. Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes!
Steps to make Chinese Broccoli With Oyster Sauce and Fried Garlic:
- Methods
- Transfer garlic to the bowl of a food processor or mini food processor. Pulse until garlic is very finely chopped but not a paste, about 12 short pulses, scraping down sides as necessary. Add 1/4 teaspoon salt and toss to combine.
- Set a fine mesh strainer over a heat-proof bowl. Heat 1/4 cup of oil in a small saucepan over medium heat until shimmering. Add garlic and cook, stirring. Garlic should maintain a very gently bubble. If bubbling vigorously, reduce heat. Cook, stirring constantly, until garlic is pale golden brown, 6 to 8 minutes, then immediately strain (do not overcook, garlic will continue to darken as it rests). Transfer garlic to a paper towel-lined plate to cool. Reserve fried garlic and oil separately.
- In a small bowl combine 1 teaspoon of reserved garlic oil, sesame oil, and the oyster sauce. Mix well until combined and then add 1 tablespoon hot water. Stir and set aside. Reserve remaining garlic oil for another use.
- Bring a large pot of water to boil. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Drain really well on paper towels or in a salad spinner and place on a serving platter. Drizzle the mixed oyster sauce on top and sprinkle with the fried garlic. Serve immediately.
Ginger and Garlic for Gai Lan Recipe. As with many Chinese stir-fry dishes, the ginger in this dish A delicious Chinese Broccoli recipe with Oyster Sauce, a simple recipe with just a few ingredients. Chinese broccoli is one of my favorite Asian leafy greens! I love its crunchy texture and the flavor it takes when dressed with a simple garlic and oyster sauce. My recipe is a mix of both - I've stir fried the Chinese broccoli with garlic, soy sauce, broth and sesame oil, and topped it with a little oyster.
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