Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled chinese broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Chinese Broccoli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Boiled Chinese Broccoli is something which I have loved my whole life. They are fine and they look wonderful.
Eat boiled broccoli crisp, made more delicious ~ Scalded Chinese broccoli taste delicious, healthy and nutritious, is a vegetable dish on the dinner on New Year's Eve. Blanch the vegetables in a wok or stockpot filled with boiling water with some oil. The oil will coat on the vegetables and leave a glossy sheen.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chinese Broccoli:
- Prepare garlic
- Prepare vegetables oil
- Get Chinese Broccoli
- Take salt
Bring a large pot of lightly salted water to a boil. Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce. It's a quick and delicious way to put plenty of veggies on your dinner table.
Instructions to make Boiled Chinese Broccoli:
- Boil water
- Put the Chinese broccoli into boil water for about 2 mins and then take out.
- Chopped the garlic into pellets.
- Put some vegetables oil into frying pan. Let the oil become hot.
- Put garlic pellets into the hot oil. Control the fire. As it easily burn.
- Put some salt on the Chinese broccoli.
- Add it with the vegetables oil and garlic pellets.
Try this blanched Chinese broccoli with oyster sauce recipe. Add the Chinese broccoli to the boiling water. Chinese broccoli, also known as Gailan in Chinese, is a dark, leafy vegetable that bears large, flat leaves on thick stems, as well as flowering heads similar to broccoli, albeit much smaller. Chinese style dish of boiled broccoli and mushrooms in oyster sauce. Liver porridge Boiled shrimp Guangdong flowering Chinese Cabbage Guangdong flowering Chinese Cabbage Samba Sauteed.
So that’s going to wrap it up for this special food boiled chinese broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
