SailMani
SailMani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sailmani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SailMani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. SailMani is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have sailmani using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make SailMani:
  1. Make ready 5-6 left over chappaties
  2. Make ready 1 cup tomato puree
  3. Get 2 tsp mustard seeds
  4. Get 7-8 curry leaves
  5. Get 4-5 green chillies
  6. Make ready 2 tsp red chilli powder
  7. Make ready 2 tsp dhania /coriander powder
  8. Prepare 1 tsp haldi/turmeric powder
  9. Make ready 1 tbsp salt
  10. Take 2 tbsp coriander leaves
  11. Prepare 4 tbsp oil

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Steps to make SailMani:
  1. Heat oil in a pan and roast mustard seeds till they start splittering
  2. When they start splittering add green chilliez and curry leaves.
  3. Saute for few secs. Then add tomato puree and dry masalas.
  4. Let it cook on low flame till tomatoes are combined well with masalasa and oil seperates.
  5. Now make small pieces of chappaties add to the tomato gravy
  6. Mix it well and cook for few mins.
  7. Now add atleast 2 glasses of water and let it cook
  8. Cook till chappaties are tender and mixed with the tomato gravy.
  9. If you want make it dry or can have little thick gravy.
  10. Enjoy hot. - Have as your breakfast.

So that is going to wrap this up for this exceptional food sailmani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!