Poha aloo cutlets
Poha aloo cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poha aloo cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha aloo cutlets is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Poha aloo cutlets is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook poha aloo cutlets using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poha aloo cutlets:
  1. Make ready 1 cup washed poha(or left over poha)
  2. Take 2 large boiled potatoes
  3. Get 1/2 cup bread crumbs
  4. Prepare 1 finely chopped onion
  5. Make ready 2 tbsp chopped coriander
  6. Take For Cornflour maida slurry:
  7. Make ready 2 tbsp cornflour
  8. Take 2 tbsp maida
  9. Get 1/2 cup water
  10. Make ready As per taste Salt
  11. Take 1/2 tsp Pepper
  12. Prepare For Spice powder :
  13. Take 1 tbsp chilli powder
  14. Make ready 1/2 tsp roasted cumin powder
  15. Take 1/2 lemon or 1/2 tsp amchoor powder
  16. Get 2 chopped green chillies
  17. Make ready to taste Salt
  18. Prepare For Mayo dip:
  19. Make ready 3 tbsp mayonnaise
  20. Prepare 1 tbsp sweet ketchup

Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick. For more recipes related to Poha Aloo Tikki checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda. Ingredients for Poha Aloo Tikki Recipe. Make small tikkis ( cutlet) from the mixture.

Instructions to make Poha aloo cutlets:
  1. Mix all ingredients except cornflour slury and bread crumbs.
  2. Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
  3. Coat in cornflour slury
  4. Now coat in bread crumbs all over
  5. Continue with all cutlets. Roast well on one side then flip
  6. Now flip all
  7. Roast well on the other side too
  8. Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.

Now, there are two ways you can cook them Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite This is a vegan,no onion garlic poha cutlet recipe suitable for festivals too. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Every bite of these cutlets is an experience to savour. Rajma Aloo Cutlet Recipe is a delicious and healthy snack, made from kidney beans, which are packed with cholesterol-lowering fibre and proteins.

So that’s going to wrap this up with this special food poha aloo cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!