Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cottage Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Take Mashed Potato on top
- Make ready 2 kg potato (peeled and boiled)
- Prepare 75 gr butter
- Get 100 ml milk
- Get Salt
- Take Pepper
- Prepare Beef Filling
- Make ready 1 kg minced beef
- Make ready 5 pcs carrots (grated or diced)
- Prepare 1 can corn kernel
- Prepare 1 can peas
- Make ready 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
- Take 2 tbs Worcestershire sauce
- Take 2 pcs bay leaves
- Make ready 3 tbs bbq sauce (optional)
- Take Salt
- Take Pepper
- Get 2 pcs brown onion (peeled and diced finely)
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Steps to make Cottage Pie:
- First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
- Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
- Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
