Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread/cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana Bread/Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Bread/Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread/cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread/Cake:
- Make ready 3 cups Flour
- Get 4 mashed Bananas
- Make ready 1 tbs baking soda
- Take Pinch Salt
- Prepare Cinnamon
- Take Vanilla Essense
- Get 1 cup sugar
- Get 3 eggs
- Make ready 3/4 melted margarine
BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that needs to be discussed here that I've been far too. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard.
Steps to make Banana Bread/Cake:
- Mash Bananas, Add Eggs and melted margarine
- Mix your wet ingredients to the Dry Ingredients
- Combine and put in a pre- heated oven 180 degrees for 50min
- Enjoy with a glass of cold milk
If you're a fan of banana bread, you'll love this moist banana cake! Easy Cake Mix Banana Bread (Basic Recipe). Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
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