Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp salad cucumber cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Salad Cucumber Cups is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Salad Cucumber Cups is something which I have loved my whole life. They’re fine and they look fantastic.
These cute little Shrimp Salad Stuffed Cucumber Cups were easy to throw together and were inspired by a BBQ I attended earlier this year. I have a tiny obsession with snacks that don't require silverware and are easy to pick up with your fingers! I call these "fancy finger foods"!
To begin with this recipe, we have to first prepare a few components. You can cook shrimp salad cucumber cups using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Salad Cucumber Cups:
- Take 4 cucumbers
- Get 1 tsp poppy seeds
- Make ready 1 pinch red chili flakes
- Get 1/2 tsp salt
- Make ready 1/2 lime juiced
- Prepare 3 stalks of celery chopped
- Get 2 green onions chopped
- Get 1/2 tsp pepper
- Get 1 tsp hot sauce, tabasco, red hot etc
- Take 1/2 cup mayonnaise
- Prepare 1/3 cup sour cream
- Prepare 1/2 lb pre cooked & cleaned shrimp
- Take 1/2 bunch cilantro
- Make ready 1 can peas drained
- Get 1 tbsp tajin seasoning may adjust more to liking
Nourishing and cooling Shrimp Avocado Cucumber Salad, perfect for the hot summer days! August doesn't just bring in heat but also a wave of humidity which can really take a toll on your body. I personally experience an immediate loss of appetite and little desire to stand next to ANY cooking. A great healthy appetizer or snack, these cucumbers are stuffed with a simple Greek Salad, ingredients like cherry Tomatoes, Olives, Shallots and Feta cheese and topped with a beautiful grilled Shrimp!
Instructions to make Shrimp Salad Cucumber Cups:
- start be peeling and dicing into 4th or 5ths your cucumbers. you want a thick cup so u can scoop out middle.
- i use a 1/4 cookie fruit scooper but if you don't have just a teaspoon and carefully scoop out middle. Dont scoop to deep or your salad will leak
- now chop up your shrimp into fine bite size pieces add lime juice and let marinade, while you dice your celery, onions, and cilantro and add to shrimp.
- wash & drain your peas and add those along with all other ingredients except poppy seeds) to shrimp and combine well.
- fill the cucumber cups and sprinkle with poppy seeds
Nestle sweet shrimp and crabmeat salad in a refreshing cucumber shell and top with tart, jewel-like pomegranate seeds for an elegant holiday appetizer. Gently fold into dressing along with shrimp, crabmeat, and chives. Topping cucumber slices with shrimp salad is a simple low-carb appetizer that is sure to impress. This salad also makes for a yummy snack or lunch if served on bread or over mixed Shrimp salad served on cucumber rounds makes the best appetizer, but it would also work on endive slices or crackers. Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad!
So that’s going to wrap it up for this exceptional food shrimp salad cucumber cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
