Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef lengua. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I almost forgot to upload this video that was filmed last September before I went back to UK. My kuya Tim cooked our daddy's Beef Lengua recipe. Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat.
Beef Lengua is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Lengua is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Get 1/2 kg tenderloin or sirloin beef
- Get 1 can cream of mushroom
- Take 1 cup water
- Get 1 can button mushroom (slice)
- Make ready 1/3 cup light soy sauce
- Get 1/2 stick unsalted butter
- Prepare 1 pinch of ground pepper
- Get 2 cup water (enough to cover the beef)
Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special. Dinner Mexican Beef Recipes Pressure Cooker Beef Recipes Southwest Beef Recipes.
Steps to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
Lengua in Mushroom Sauce with velvety soft ox tongue and creamy mushroom sauce. He'd be pleasantly surprised how far more succulent and flavorful tongue is than any other beef parts. beef lengua nutrition facts and nutritional information. Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar. Beef tongue belongs in the category of foods that you wonder, why on earth someone would want to eat it, and once you taste it, you hate yourself for not having tried it sooner.
So that’s going to wrap it up with this exceptional food beef lengua recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
