Indonesian coconut beef
Indonesian coconut beef

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian coconut beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian coconut beef is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Indonesian coconut beef is something that I’ve loved my whole life.

Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. Sate Klopo Surabaya Coconut Beef Saté/Satay.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian coconut beef:
  1. Get 1 1/2 lb Boneless sirloin steak trimmed
  2. Take 3 tbsp Corn oil
  3. Prepare 1 large Spanish onion sliced
  4. Prepare 1 clove Garlic crushed
  5. Take 1 tsp Ground ginger
  6. Make ready 1 tsp Ground cumin
  7. Prepare 1 tsp Ground coriander
  8. Get 1 tsp Chili seasoning
  9. Take 2/3 cup Shredded unsweetened coconut
  10. Get 2 tsp Light brown sugar
  11. Take 1 tbsp Lemon juice
  12. Make ready 1 1/4 cup Beef stock
  13. Take 1 Thin slivers red bell pepper
  14. Get 1 Chopped green chilies
  15. Get 1 small slices onion

Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Recipe - Daging besengek - Spicy beef in coconut milk Spicy beef dish cooked in coconut milk. Use a lean, whole cut of beef like "topside" or "silverside". This dish can be served on its own with rice or as.

Instructions to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Before I visited SE Asia I had never heard of Beef Rendang. This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is View image.

So that is going to wrap this up for this exceptional food indonesian coconut beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!