Aloo-methi Bhurji Paratha
Aloo-methi Bhurji Paratha

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo-methi bhurji paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo-methi Bhurji Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo-methi Bhurji Paratha is something which I have loved my whole life. They’re nice and they look wonderful.

#bhurji #methi #alooparatha Bhurji Methi Aloo KI🥰. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo-methi bhurji paratha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo-methi Bhurji Paratha:
  1. Make ready 1 bowl wheat flour
  2. Make ready 1 bowl left over Aloo methi sabji
  3. Make ready 1 tsp chopped onion
  4. Make ready 1/2 tsp carrom seeds
  5. Make ready as needed Cooking Oil for frying
  6. Make ready as needed Water

Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Methi Paratha Recipe with step by step photos.

Steps to make Aloo-methi Bhurji Paratha:
  1. In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes.
  2. Take a bowl of left over Aloo methi sabji and mash it with hands.
  3. Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again.
  4. Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also.
  5. Serve hot with butter.

Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.

So that’s going to wrap this up for this exceptional food aloo-methi bhurji paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!