Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and sour tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce.
Sweet and Sour Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour tofu using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Tofu:
- Take For Tofu:
- Prepare 1 block firm Tofu
- Get 3 tbsp Cornflour
- Prepare 1/2 tsp Black pepper
- Take 1/4 tsp Salt
- Get 2 tbsp Oil
- Take Main dish:
- Make ready 2 tbsp Oil
- Take 1 tbsp Ginger finely chopped
- Take 1 tbsp Garlic finely chopped
- Get 2 spring onion
- Prepare 1 Red onion
- Make ready 1/2 cup Broccoli
- Prepare 1/2 cup Pepper
- Make ready 1 tsp Chilli flakes
- Make ready 2 tbsp Ketchup
- Get 1 tbsp Chilli sauce
- Get 1 tbsp white Vinegar
- Prepare 2 tbsp Honey
- Get 2 tbsp Light soy sauce
- Get As needed Salt
- Prepare As needed Pepper
Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal. *This post was originally published October Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click.
Instructions to make Sweet and Sour Tofu:
- First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
- Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
- Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
- Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
- Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.
Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.
So that’s going to wrap it up with this special food sweet and sour tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
