Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato-cauli-veg paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. This no onion no garlic veg paratha recipe is pretty flexible. You can add your choice of veggies.
Potato-cauli-veg Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato-cauli-veg Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato-cauli-veg paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato-cauli-veg Paratha:
- Take For making dough :
- Make ready 1 bowl Wheat flour
- Make ready To taste salt
- Make ready 1 teaspoon cooking oil
- Prepare as required water
- Get For filling :
- Take 1 bowl left over potato cauliflower vegetable
- Get 1/2 teaspoon Carom seeds
Next to aloo parathas and gobi paratha, this is our family's favorite paratha. It can also be packed for lunch as it Then add potato and peas mixture, all the spice powder, salt needed and cook covered in medium low flame. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Here is a list of amazing varieties of veg parathas which you must try!
Instructions to make Potato-cauli-veg Paratha:
- Take all the ingredients for making dough except water and knead a soft dough with the help of water. Rest for 15 minutes.
- Take one bowl of potato cauliflower vegetable. I will use for filling in the parantha.
- Mash the vegetables thoroughly. Add carom seeds in this mixture.
- Make a ball of dough and roll with the help of rolling pin in the form of a chapati. Place mashed veg over it.
- Cover it by joining it's edges. Roll it again.
- Now heat a griddle and place the rolled paratha over it and roast. Flip the side cook from other side also.
- Apply cooking oil on both sides and fry till golden brown.
- Serve hot with butter.
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.
So that’s going to wrap it up with this exceptional food potato-cauli-veg paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
