Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
This looks like a difficult and fancy style of fried rice. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. We didn't have cashew so I subbed unsalted dry roasted peanuts.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Take 2 tbsp cooking oil
- Get 30 grams butter
- Take 3 shallots (minced)
- Get 3 garlic cloves minced
- Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Prepare 6 Jumbo Shrimp or prawns (peeled)
- Get 350 grams cooked basmati or jasmine rice
- Make ready 1 whole pineapple (100 grams aprox of its flesh)
- Prepare 2 tbsp roasted cashew nuts
- Make ready 2 tbsp dried raisins (I prefer golden)
- Prepare 1 cilantro for garnish
- Make ready Marinate sauce for chicken
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp pineapple juice
- Take 1 tbsp fish sauce
- Prepare 1 tbsp chicken seasoning powder
Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. Mine was very liquidy I think from the.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand! Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is PROTEIN ADD INS - If you would like to add meat (chicken, prawns/shrimp) just add it mid onion cook. Pineapple Thai brings unique flavors and dishes never before tasted to the heart of Silicon Valley.
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