Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds. Semolina white sandwich bread is the healthy bread option over white bread Ingredients Instant Mix semolina, salt and milk powder. Add the activated yeast liquid to the flour and make a soft dough.
Semolina sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Semolina sandwich is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook semolina sandwich using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina sandwich:
- Make ready 1 bowl leftover aloo Shimla veg
- Make ready 1 onion finely chopped
- Make ready 1 bowl semolina
- Prepare 1/2 bowl curd
- Make ready 1/4 tsp baking powder
- Make ready To taste salt
- Make ready 1 pinch black pepper powder
- Take As needed water
- Get As needed ghee
Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. The Best Semolina Dessert Recipes on Yummly Jelly Semolina Dessert, Semolina Dessert With Biscuits, Sooji Halwa - Sweet Semolina Dessert.
Instructions to make Semolina sandwich:
- Take a bowl add aloo shimla veg and mash it and onion and mix it and make the mixture
- Now take a another bowl add semolina, curd,water and mix it and rest it for 30 minutes
- After that add baking powder, salt, black pepper and and mix it
- Heat the tava add ghee and spred the semolina batter
- Now add aloo shimla mixture and press it
- Now change the side and apply ghee and roast it from both side
Serve with the sandwiches for dipping. Ecce Panis Semolina Loaf, cut in half lengthwise then crosswise. Although semolina (smida in Moroccan Arabic) is famously used to make pasta or couscous, it also makes a very flavorful, chewy bread. For that purpose, either fine semolina or the more finely ground. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
So that’s going to wrap it up for this special food semolina sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
