Chinese Broccoli With Roasted Pork
Chinese Broccoli With Roasted Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese broccoli with roasted pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An easy and simple stir fry vegetable to cook. Then add in the roast pork chunks and stir well to mix. The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic.

Chinese Broccoli With Roasted Pork is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Broccoli With Roasted Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese broccoli with roasted pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Broccoli With Roasted Pork:
  1. Get 4 cup chinese broccoli/ kailan
  2. Make ready 1 tbsp light soy sauce
  3. Get 1 tbsp pounded garlic
  4. Prepare 1 tbsp pounded shallot
  5. Prepare 1 cup roasted pork / siew yuk
  6. Get 1 tsp oil
  7. Prepare 1 red chili pepper

Photo "Chinese broccoli and roasted pork" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe at home! But don't worry…although I happen to be writing this Chinese crispy roast pork belly recipe, I had a lot of help from the parents on this one.

Steps to make Chinese Broccoli With Roasted Pork:
  1. with a little oil Fry garlic and shalot with roasted pork till fragrant , make sure garlic not burn
  2. add kailan and soy sauce stir fry for another 3 to 5 minute minute then off heat
  3. BELOW ARE FEW OF MY RECIPE USING ROASTED PORK,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak
  4. BELOW,ARE FEW CHINESE BROCCOLI RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup

When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant.

So that is going to wrap it up with this special food chinese broccoli with roasted pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!