Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp puffs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
Shrimp Puffs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Puffs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp puffs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Puffs:
- Make ready 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
- Prepare 3/4 cup mayonnaise
- Get 10 oz shredded Monterey jack cheese
- Take 2 scallion, chopped
- Take 12 refrigerator biscuits (I use Pillsbury grands)
- Make ready 1 garlic salt & lemon pepper to taste
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Steps to make Shrimp Puffs:
- Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
- Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
- In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
- Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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