Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp paste fried rice (nasi goreng cencaluk). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Saute shallots and garlic for a while. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is!
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Take 1 cup rice (cooked)
- Prepare 3 shallots
- Take 1 cloves garlic
- Prepare 1 tbsp shrimp paste (cencaluk)
- Make ready 1 1/2 tsp fish sauce
- Make ready 1 egg
- Prepare Few anchovies
- Take Quarter carrot
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions). Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you'll be making what my mom calls nasi goreng cina, or Chinese. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi. Nasi goreng means fried rice in Indonesian and Malay language. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice).
So that is going to wrap this up with this exceptional food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
