Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, masala bhakhari. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala bhakhari is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Masala bhakhari is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala bhakhari using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala bhakhari:
- Make ready 1/2 cup left over ghee residue
- Prepare 2 cups flour
- Get to taste Salt
- Prepare 1 teaspoon kasuri methi
- Make ready 1 teaspoon chilli flakes
- Take 1 teaspoon carom seeds
- Take 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Make ready Warm water
Bhabhi Masala's channel, the place to watch all videos, playlists, and live streams by Bhabhi Masala on dailymotion. Masala Khakhra is the perfect crispy, savory snack to get rid of those hunger pangs while eating A Masala Khakhra is the perfect waist-friendly snack. It is crispy, flaky, spicy and delicious, and it's. This bhakhri is a masala version of Oats Bhakhri.
Instructions to make Masala bhakhari:
- In a bowl add all the ingredients apart from water and mix well. Add little water at a time and make dough a little harder than chapati. Leave it covered for 10 to 15 minutes
- Heat tawa on low heat. Roll the dough in a big round and using biscuit cutter cut in square or rounds. Roast on tawa flipping it couple of times or until it is cooked. You can spread butter on each side. Enjoy with a cuppa.
To make more delicious and tasty, I add cumin seeds, Kasoori methi, ajwain seeds, and crushed black pepper. Spices make this bhakhri too tasty. masala/. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine. One-stop page for all your needs of hot sexy masala pictures. Manufacturer & Exporters of Dry Bhakhari - Masala in RAJKOT India.
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