Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toni's shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toni's Shepherds Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Toni's Shepherds Pie is something which I have loved my whole life.
Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherds Pie - The Happy Pear - Vegetarian Dinner.
To get started with this recipe, we have to prepare a few ingredients. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Shepherds Pie:
- Make ready 1 lb ground beef
- Get 1 lb ground veal
- Take 4 russet potatoes
- Make ready 1/3 cup red wine
- Make ready 1/3 cup beef broth
- Take 2 tbsp mayo (Hellmans)
- Prepare 1 cup frozen mixed peas & carrots
- Get 1 medium yellow onion
- Get 2 clove garlic minced
- Make ready 1/2 cup white mushrooms
- Take 1 stick unsalted butter
- Get 1/2 cup whole milk
- Get 1/4 cup parmesan cheese freshly grated
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tsp fresh thyme
- Prepare 1 tsp fresh rosemary
- Make ready 2 frozen pie crusts
- Prepare 2 tsp evoo
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help. Shepherd's pie is one of the tastiest pies ever made. Here's your opportunity to find out your favorite shepherd's pie origin and history.
Instructions to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
You shouldn't miss out on one of the best. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. Shepherds pie is actually made from Lamb. Cottage pie is made with ground Beef.
So that’s going to wrap this up for this exceptional food toni's shepherds pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
