Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Alfredo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- Make ready 3 tablespoons butter
- Prepare 3 tablespoons olive oil
- Get 1/4 cup diced raw garlic
- Get 1/2 cup half and half
- Prepare 1 cup chicken stock
- Make ready 1/4 cup white dry wine
- Get 1/2 sliced lemon juice
- Take Pinch salt and pepper
- Make ready 1/4 cup flour
- Prepare 1/4 cup freshly grated Parmesan cheese
- Get Cooked and drained fettuccini
We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. We love anything alfredo and recently wanted shrimp.
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
I made this for our family in minutes and it was a huge hit! Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta?
So that is going to wrap it up for this special food shrimp alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
