Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot brown. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky. Learn how to make the "Hot Brown!" Louisville Kentucky's famous hot turkey sandwich! This may be America's greatest fork and knife sandwich.
Hot Brown is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot Brown is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot brown using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Brown:
- Take 1/4 c butter
- Take 1/4 c flour
- Make ready 1 quart heavy cream(or 8 oz h.c. and 8 oz whole milk)
- Get 1/2 cup pecorino romano cheese (+ some for topping)
- Get 14 oz roasted turkey breast
- Get 4 slice Texas toast, crusts trimmed*
- Take 4 slice crispy bacon
- Get 2 roma tomatoes, sliced
- Take 1 salt, pepper, & nutmeg to taste
- Prepare 1 paprika & parsley to taste
Hot Brown is an unusual open-faced sandwich consisting of Mornay sauce-covered roast turkey and bacon that is baked or broiled with bread until it gets crispy, and the sauce starts to brown. Remove and place on a baking sheet. This Hot Brown also known as a Kentucky Hot Brown or a Louisville Hot Brown is an open faced sandwich layered with turkey, crisp bacon, sun ripened tomatoes and creamy cheese sauce. Hot Brown Sandwich, sometimes know as a Kentucky Brown, is an open-faced turkey sandwich with turkey, bacon, pimientos, and a delicate Mornay sauce.
Steps to make Hot Brown:
- In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently.
- Whisk heavy cream into mixture, bring to simmer for around 2min.
- Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth.
- Add salt, pepper & nutmeg.
- Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese.
- Place in oven at 350°for about 20min or until cheese is brown and melted.
- Top with bacon. Sprinkle with parsley and paprika and serve.
- I have used artisan rosemary bread as well for an added pop of flavor.
The sandwich is place under the broiler to. The open-faced turkey sandwich, smothered in Mornay sauce and topped with bacon, was served to. Schmidt, a chef for Louisville's Brown Hotel, initially made the dish for patrons to enjoy after an evening of dinner. Kentucky hot brown is a traditional Louisiana dish made with turkey, bread, bacon, and cheese. To make hot brown, you must first cook a turkey breast.
So that’s going to wrap this up with this special food hot brown recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
