Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, melon mania with chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Melon Mania with Chapati is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Melon Mania with Chapati is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook melon mania with chapati using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melon Mania with Chapati:
- Prepare 2 cups watermelon leftover white part small cut cubes
- Prepare 1 tbsp Oil
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 Lemon slice
- Prepare 1 tsp Cumin- Mustard seed
- Take 6-7 Dry curry leaves and crushed it
- Take 1 Tomato
- Prepare 1/2 cup Roasted peanuts
- Take 3-4 Garlic cloves
- Make ready 1 Onion chopped
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Dry Mango powder
- Take 1 tsp Pickle Masala
- Get 1 tsp Garam Masala
- Make ready 1 inch Cinnamon stick
- Prepare 1 clove
- Prepare Salt as per taste
- Get For soft chapati
- Get 2 cups Wheat flour
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Warm water(add slowly as per dough needs)
- Get 2 tsp Ghee
- Make ready Salt as per taste
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Steps to make Melon Mania with Chapati:
- Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
- Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
- Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
- Now add watermelon in curry. In other stove heat the rava, roll the roti.
- Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
- Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
- Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
- Serve hot mania and chapati, nothing will be required with this awesome dish.
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