Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
Milk cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Milk cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook milk cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk cake:
- Take 1 cup leftover residue of ghee
- Make ready 1 tsp milk powder
- Prepare 1 tsp dessicated coconut
- Make ready 1 cup sugar
- Make ready 1 tsp cardamom powder
- Get 6-8 almonds
- Make ready 1 cup milk
Even I mistook the name for some cake when I first saw this at Nishamadhulika. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Milk cake:
- Take a pan and roast the residue. Add milk. Cook it. When it becomes dry, add milk powder, dessicated coconut. Mix well. Add sugar. Cook till mixture gets dry. Add cardamom powder.
- Grease a plate, spread it over the plate. Allow it to cool completely. Then cut in pieces. Cut the almonds in half and place it on the pieces of milk cake.
- Refrigerate it for 1/2 hour. Serve it.
This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty.
So that’s going to wrap this up with this special food milk cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
