Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast omelets to-go. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Omelets To-Go is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Breakfast Omelets To-Go is something that I’ve loved my whole life.
Enjoy Wondering how to make the perfect omelet? There is more than one way of making omelets. Many different ingredients can be used for the fillings and the possibilities are endless.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast omelets to-go using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Omelets To-Go:
- Make ready 1 Jumbo muffin cup sprayed with non-stick cooking spray
- Take 3 slice shaved ham or turkey for each muffin cup
- Make ready 2 each eggs for each muffin cup
- Make ready bacon, sausage, etc, cooked & chopped
- Take Pico
- Make ready green onions, chopped
- Prepare shredded cheese, your favorite
- Take green pepper, chopped
- Make ready onion, chopped
- Take spinach, chopped
- Take roasted red bell pepper, chopped
- Take favorite seasonings, (salt, pepper, garlic powder, italian blend, red pepper flakes, etc)
How to Make an Omelet: Quick and Easy Ham and Cheese Omelette Recipe. An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the The perfect solution for a grab-and-go breakfast for you or the kids!
Steps to make Breakfast Omelets To-Go:
- Preheat oven to 350°F.
- Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside.
- In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices.
- In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full.
- Spoon mixture into muffin tins.
- Bake for about 15-20 minutes or until eggs are set.
- Top with additional cheese, Bacon & pico as desired.
- These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well!
Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste. Omelettes make hearty filling high energy breakfast recipes. Make them for brunch and have them Omelettes are a perfect blank slate. OR go Mediterranean with According to this Nutrition guide by SF Gate A three-egg omelet made from whole large eggs is a rich.
So that is going to wrap it up for this special food breakfast omelets to-go recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
