Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, podi idli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
Podi Idli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Podi Idli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have podi idli using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Podi Idli:
- Get For Podi:
- Make ready 1/4 cup sesame seeds
- Prepare 1/4 cup chana dal
- Make ready 1/2 cup urad dal
- Take 10-12 whole dry red chillies
- Prepare Handful curry leaves
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp asafoetida (hing)
- Take To taste salt
- Prepare For Podi Idli:
- Take 8-10 leftover idlis cut into halves or cubes
- Get 1 tbsp ghee/oil
- Make ready 1/2 tsp mustard seeds
- Make ready 4-5 curry leaves
- Get 2 tbsp idli podi (or as required)
Idli milagai podi means comfort food in Tamilnadu. Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried red chillies, chickpeas, salt, and sesame seeds. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds.
Instructions to make Podi Idli:
- For Podi: Heat a non-stick pan on medium flame. Add sesame seeds and dry roast for 2-3 minutes or till they turn light brown in colour. Remove to a flat plate and keep aside.
- Add chana dal & urad dal in the same pan and dry roast for 2-3 minutes or till they turn light brown in colour. Remove them to the same plate to cool down.
- Add dry red chillies in the same pan and dry roast for 30 seconds. Add in the curry leaves and dry roast for 1 minute. Remove them all to the same plate to cool for some time.
- Once cooled, add all these to a mixer grinder. Add turmeric powder, asafoetida, salt and grind to a slightly coarse powder. Store this idli podi (spice powder) in an air-tight container for future use.
- For Podi Idli: Heat 1 tbsp ghee in a pan. Add 1/2 tsp mustard seeds. When they crackle, add 4-5 curry leaves. Stir and fry for a couple of seconds.
- Then add the idlis and mix well.
- Next, sprinkle 2 tbsp idli podi over the idlis and toss gently till the podi coats the idlis evenly.
- Fry the idlis for a minute, making sure the idlis get warmed up from inside as well.
- Serve Podi Idli hot or warm with coconut chutney and sambar.
It is a fantastic accompaniment with idlis and dosas. Delicious podi idli taste amazing for breakfast or tea time. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by Idli podi is mixed with ghee or sesame oil even coconut oil, used as an. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis.
So that is going to wrap this up for this exceptional food podi idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
