Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole-wheat Banana Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whole-wheat Banana Bread is something that I have loved my whole life.
This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat banana bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole-wheat Banana Bread:
- Make ready 2 cup Whole Wheat flour
- Make ready 1 cup Milk
- Make ready 2 Ripe Banana
- Take 2/3 cup Sugar powder
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Get 1/4 cup Butter
I always buy quite a few bananas on the weekend and take them to work for a snack during. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form. Even with all its different variations, this version is the one I go to most often.
Instructions to make Whole-wheat Banana Bread:
- Blend banana and butter together.
- Take flour in a big bowl.
- Add baking powder, baking soda and salt.
- Mix all well with spoon and add sugar powder.
- Add milk and blended banana butter mixture.
- Mix well and whisk with wired whisker to make a lump free batter.
- Transfer the batter in greased bread pan and bake it in otg on 200℃ for 35 minutes.
- After that check with knife, if it baked then remove from pan.
- Cut in slices and enjoy.
Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour.
So that is going to wrap this up for this special food whole-wheat banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
