Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pot Roast is something which I have loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Prepare 3 lb beef pot roast
- Make ready 1/2 cup flour
- Take 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Get 1 tsp fresh thyme
- Take 1/2 tsp dried oregano
- Make ready in the crock pot
- Take 4 Carrots
- Prepare 3 potatoes, quartered
- Take 2 sweet onions, sliced
- Take 3 stick celery
- Prepare 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
Ree cooks her pot roast slow and low with aromatic. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work.
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