Braised Wilted Chard
Braised Wilted Chard

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised wilted chard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Braised Swiss Chard Recipe. Braised Swiss Chard Recipe. this link is to an external site that may or may not meet accessibility guidelines. Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish.

Braised Wilted Chard is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Braised Wilted Chard is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Wilted Chard:
  1. Get 3 slice thick cut bacon, cut into smaller pieces
  2. Get 1/4 cup diced onion
  3. Make ready 2 clove garlic, minced
  4. Get 1 bunch swiss chard, cleaned
  5. Make ready salt & pepper
  6. Make ready 1/8 tsp ground nutmeg or to taste
  7. Take 3 tbsp sunflower seeds, shelled & roasted

This braised Swiss chard recipe is just one more way to enjoy this veggie powerhouse of. Drain chard and rinse with cold water. Add the onions, fennel and Swiss chard stems, stir to coat with the oil. With fall and winter approaching, the braising greens are entering their peak season.

Instructions to make Braised Wilted Chard:
  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
  8. Try different types of onions to give the dish some delicious variations!

Add Swiss chard, braised until wilted. Meanwhile, clean the Swiss chard leaves and cut off the stems and save them for a soup. Here I've braised lentils and chard with aromatics and herbs, and then rounded off the dish with a yolky fried or poached egg. So many recipes call for cutting out and discarding the chard stems. It just took this ordinary swiss chard and made it freaking amazing!

So that’s going to wrap this up with this special food braised wilted chard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!