Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherds pie straight from maine!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Our rich and delicious shepherd's pies come in a range of sizes that will cater to any party size. Serve them as a main course or a side, they pair well.
Shepherds pie straight from Maine! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shepherds pie straight from Maine! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie straight from Maine!:
- Prepare potato
- Take 4 medium potatoes
- Get 1/3 stick butter
- Make ready 1/4 cup milk
- Get 1/4 cup sour cream
- Get 2 dash salt&pepper
- Prepare beef
- Get 1/2 cup chopped onion
- Get 2 clove minced garlic
- Take 1 lb hamburg
- Take 2 tbsp worcestershire sauce
- Get 1/2 cup beef broth
- Take 1 small can of peas and carrots
- Get 1 dash salt and pepper
- Take 1 dash natures seasoning
- Take casserole
- Get 1 can corn
- Prepare 1 can cream style corn
- Take 1 dash seasoning salt for garnish
This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very. Shepherd's Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
Instructions to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
Get free recipes sent straight into your inbox! Shepherd's pie is made with lamb - shepherd - get it? I can hear you over there in the states… there is no cowpoke called cottage. People in Maine didn't eat much lamb. It was very expensive and difficult to source leaving most families with fish, shellfish, beef, chicken or pork.
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